Specification
Model |
SWM-JH1000 |
Production capacity |
500-1000kg/hr depending on the moisture content of initial recipe and caramelisation degree |
Max. steam pressure |
1Mpa |
Power |
4.4kw |
Sizes of machine |
4200×2000×2700mm |
Weight of machine |
2500kg |
Application
The SWM-JH1000 has two units, each unit is made of four steam jacketed sections or zones. Each zone has independent steam controls, gauges etc. with different cooking temperature. The four sections are connected directly together. Rotating is shaftless stainless steel blade, which mix the toffee while slowly moving forward.
The mixing blade results in two forward movements of the mass for every reverse movement. The combination of forward and reverse movement ensures mixing and mixing the surface of slurry to preventing burning and building up at the surface.
At the end of the unit, there is a hand wheel to adjust the retention time and level of product.
It is for big capacity of toffee cooking. It has to work with microfilm cookers.