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Specification
|
Model |
SWM-JC600 |
|
Production capacity |
600kg/h |
|
Steam consumption |
400kg/h |
|
Steam pressure |
P﹤0.7Mpa |
|
Compressed air consumption |
0.3m3/min |
|
Compressed air pressure |
P=0.4-0.6Mpa |
|
Water consumption |
2200L/h |
|
Power |
15kw |
|
Sizes of machine |
1900×1500×2500mm |
|
Weight of machine |
2200kg |
Application
The SWM-JC600 Jelly Candy Vacuum Cooker is used primarily to cook pectin, gelatin, carrageenan and mixed gelling agents base jelly syrup.
The jelly slurry is fed into coil pre-heater via piston dosing pump, then the syrup passes a vacuum cooker to control the moisture of cooked syrup.
It is capable of working with jelly candy depositing machine.
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