Flowchart of cream filled cup cake production line :
No.
Item
Cup cake A
Cup cake B(with center filling)
1
tunnel oven
baking area 18 m
baking area 18 m
2
chamber width
1.8m
1.8m
3
pan sizes
800*800mm
800*800mm
4
loading method
2 pans
2 pans
5
products alignment
12*12pcs
12*12pcs
6
QTY/pan
144pcs
144pcs
7
Weight
17g(Dia.50*25mm)
25g(Dia.50*25mm)
8
baking time
18 minutes
18 minutes
9
depositor
one set
one set
10
paper cup dispenser
one set
one set
11
depanner speed
2pans/time
2pans/time
12
pan/minute
2.5
2.5
13
capacity
21600pcs/496kgs
21600pcs/540kgs
14
cream injection
one set
one set
15
cream mixer
one set
one set
16
aerator
20 minutes
20 minutes
17
cooling time
one set
one set
18
flow packing station
2+1
2+1
Details:
1.Batter preparing system for cup cake2. Cream preparation system
3. Cake depositing line with cream filling
4. Automatic packing system